If you like local dishes made with regional products, if you like to discover new flavors then sit down at the table of the bistrot de Pays Au Bon accueil. Menus, menu, specialties, theme meals with animations in season.
For three generations, Au Bon Accueil has honored the great Provencal classics with know-how and inventiveness. Monique's specialty: goat cheese in all its forms! Omelette, tourton, skewers and even ice cream! Not to mention the authentic aioli and anchoïade. Simple and true.
Services
Accessible for self-propelled wheelchairs
Reserved space 330 cm wide < 100 m from the site
Parking nearby
Shady terrace
Bar
Terrace
Pets welcome
Accommodation
Wi-fi
Tourist brochures
Tourist information
Rates
Bistrot de Pays plate: 18 €.
Check
Cash
Capacity
80 place setting
100 Dining tables outside
Groups (Max capacity)
- 80 Maximum number of people
Openings
All year 2025 - Open everyday