Berenguier family has been selling genuine french olive oils since 1928.
Know how has been passed down in the family for generations, to carry on the tradition.
Know how has been passed down in the family for generations, to carry on the tradition.
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In Provence, in the heart of the Var, between the Mediterranean and the Gorges du Verdon, the Bérenguier family produces French olive oils: the family cuvée "Coeur de Culture" has won numerous awards in Paris at the general agricultural competition (assemblage Cayon, Cailletier, Coucourelle, Ribier, Picholine, Aglandau and Bouteillan), a monovarietal Ribier oil (also called Plant de Callas, this variety is emblematic of the basin. This small round olive gives an oil unique and creamy with...
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From 1 January 2025 until 12 January 2025 - Open on tuesday, on wednesday, on thursday, on friday, on saturday
From 28 January 2025 until 31 March 2025 - Open on tuesday, on wednesday, on thursday, on friday, on saturday
From 1 April 2025 until 30 June 2025 - Open on monday, on tuesday, on wednesday, on thursday, on friday, on saturday
From 1 July 2025 until 31 August 2025 - Open on monday, on tuesday, on wednesday, on thursday, on friday, on saturday
From 1 September 2025 until 31 December 2025 - Open on tuesday, on wednesday, on thursday, on friday, on saturday