Table d'hôtes at the farm with farm products and very local products, family recipes and regional dishes.
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Isabelle and Érick Mermet welcome you to their farmhouse table, where you can sample their lamb, chicken, rabbit, fruit and vegetables, as well as local and regional recipes: Niçois stuffing, zucchini flower fritters, squash ravioli with walnut sauce, daubes...
Groups welcome, events can be privatized and menus are available on request. Meals are by reservation only.
You'll also find a store on the Entrevaux farm selling local fruit and vegetables, jams, fruit juices, olives and olive...
Groups welcome, events can be privatized and menus are available on request. Meals are by reservation only.
You'll also find a store on the Entrevaux farm selling local fruit and vegetables, jams, fruit juices, olives and olive...
Services
Pets welcome
Preferably on a leash because we also have dogs.Coach access
Booking obligatory
Restaurant
Buffet meal
Restaurant for children
Brunch
Available for private hire
Lunch service
Evening service
Rates
Rates 2024
Menu of the dayunique menu with aperitif and amuse bouche, starter, main course, dessert
35€
Check
Cash
Capacity
15 place setting
30 Dining tables outside
Groups (Max capacity)
- 50 Maximum number of people
Openings
All year 2024 - Open everyday
Location
Spoken languages
Environment
- Close to GR footpath
- In the country
- On a farm or small holding