La Bastide De Moustiers GastronomieLa Bastide De Moustiers Gastronomie
©La Bastide De Moustiers Gastronomie

Free your taste buds

A land of gastronomy

Our Verdon restaurateurs will welcome you and introduce you to their refined cuisine concocted with local produce. Our talented chefs sublimate local ingredients to create exceptional dishes. From fresh trout caught in the clear waters of the rivers to artisan goat’s cheese produced on traditional farms, each bite reveals the authentic flavors of the Verdon. Here you’ll find our best addresses to discover and typical dishes to try (and try again!).

Experience the flavours of the Verdon

A land, tastes and craftsmen

La gastronomie du Haut-Var
La gastronomie du Haut-Var
La gastronomie du Haut-Var
Something to drool over!

Our local delicacies

We invite you to enjoy a meal at one of our fine local restaurants for a warm, authentic experience that awakens the senses and delights the taste buds. In these friendly establishments, the atmosphere is relaxed and welcoming, and every dish is prepared with love and expertise. Savoring traditional dishes and regional specialties, you’ll discover the true taste of the land and share a moment of conviviality with the locals. The intimate, family atmosphere of our bistros offers a peaceful haven where you can relax and enjoy a simple meal. Whether for lunch with friends or dinner with the family, every visit to our bistros is an invitation to experience the French art of living to the full.

Recipe ideas

To do without moderation

Cooking local recipes is much more than a simple culinary activity, it’s an enriching experience that allows you to connect deeply with the culture and traditions of a region. In the Verdon, every dish tells a story, every ingredient evokes a landscape, and every recipe takes the cook on a unique sensory journey. Whether choosing fresh vegetables from the market, selecting artisan cheeses from local producers or tasting the region’s renowned wines, every step of the culinary process is imbued with joy and satisfaction. Cooking local recipes in the Verdon means sharing a moment of conviviality and happiness around the table, where authentic flavors are celebrated and bonds between people are strengthened over meals.

The Pays Gourmand label

A label to help you find your way around the Middle Verdon

A word from Verdon tourisme: “Our Verdon region is brimming with delicious specialities, and we’ve decided to make it easy for you to discover them. Through our many sales outlets and restaurateurs, you’re free to explore the Verdon and what our Pays Gourmand label has to offer. The fruit of unique know-how, take advantage of a stay in our region to sample our quality regional products.

In the Verdon Valley, Annot, Barrême and Entrevaux, Pays Gourmand restaurants offer a minimum of 3 dishes featuring local produce (including at least one main course or menu). Dishes based on local produce vary with the seasons, depending on what’s available. These restaurateurs support local agriculture and promote our culinary identity. Pays Gourmand is also a global approach to quality. The restaurateurs …

RECIPE IDEA

Organic vegetables and homemade gnocchi
Régalades... Recette des Gnocchis
Régalades... Recette des Gnocchis
Régalades... Recette des Gnocchis

Meet Florence, a farmer from Clumanc, who grows her vegetables with passion, and Simone, a resident of Allons, who reveals the secret of her mother’s recipe for potato gnocchi in sauce.

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